During the winter, our chef Roman Crkon is on hand to create a sumptuous yet surprising menu from his kitchen, which has been awarded 15 Gault Millau points. A firework for all the senses awaits you.
Our six-course menu changes daily and leaves nothing to be desired. You can of course sample just some of the courses from the menu if you wish. Vegetarians and guests with allergies are welcome and will be catered for perfectly.
We look forward to welcoming you at our winter oasis!
Restaurant
With its original furniture from the 1930s featuring tables and chairs from Horgen-Glarus, our restaurant is reminiscent of a classic French brasserie. The room is simple, down-to-earth, and comes with bags of charm and character. Drinking and dining here follows the same principles. The room is alive and buzzes with laughter, and everyone is welcome.
Rock cellar
The real treasures at Grimsel Hospiz can be found underground or, more precisely, in the famous rock cellar with its unique setting as home to a selection of wine specialities. Over 300 different wines are stored here, many from the sun-kissed vineyards of the neighbouring Valais region. All of these bottles are waiting to be taken, uncorked and enjoyed – preferably at a relaxed round of drinks accompanied by a thin tarte flambée.
Kitchen philosophy
During the winter, Roman Crkon cooks for our guests at the winter oasis.
Grimsel Hospiz – contact details and getting here
The Historic Alpine Hotel Grimsel Hospiz is found on the way to the Grimsel Pass on the outskirts of the Bernese Oberland. During the winter season, your arrival is marked with a guided trip through the winter wonderland of the Grimselwelt. We look forward to welcoming you!
Any questions? Simply get in touch by phone or e-mail.