We describe our cuisine as field, forest and meadow cooking with quality and attention to detail:
it is honest, creative, cheerful and unusual.
Our head chef Roman Crkon, who has once again been awarded 15 Gault Millau points, cooks with passion – because he himself stands for these values and has a great respect for people and nature.
We will spoil you with a lot of heart, commitment and good humor!
täglich geöffnet vom 6. Juni bis 25. Oktober
Restaurant
jeweils von 9.00 Uhr bis 22.00 Uhr
Gelmer and Handeckstube
The lovingly furnished parlors of the Hotel Handeck make you feel particularly at home. The fine dishes made from regional ingredients are served in the rustic Gelmerstube, where time has darkened the wooden beams.
Or in the elegant, white-roofed Handeckstube. Delicious dishes à la carte or a simple snack with “Chäs u Brot” from the Handegg Alp – you are sure to find the right sip in the cellar with its exquisite wines.
Terrace
Some dare, while others simply watch.
From the terrace, you have an excellent view of the route of the steepest open funicular railway in Europe – the Gelmerbahn funicular railway.
Wine cellar
The small, charming wine cellar impresses with its selection, which has been carefully and thoughtfully chosen. The best way to admire this little treasure is to enjoy an aperitif in the cellar with your closest friends before heading to the table.
Kitchen philosophy / 15 points Gault Millau
Dear guests, we look forward to sharing our passion for his cuisine with you!
Contact & Arrival Handeck
The Hotel Handeck is located on the way to the Grimsel Pass in the Bernese Oberland in the middle of the breathtaking Grimselwelt. We look forward to your visit!
Do you have any questions? Give us a call or write to us!
